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Repositório da Universidade de Lisboa >
Browsing by Subject Nutrition
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | 1997 | International consensus statement on olive oil and the mediterranean diet : implications for health in Europe | Assman, G.; de Backer, G.; Bagnara, S.; Betteridge, J.; Crepaldi, G.; Fernandez-Cruz, A.; Godtfredsen, J.; Jacotot, B.; Paoletti, R.; Renaud, S.; Ricci, G.; Rocha, E.; Trautwein, E.; Urbinati, G. C.; Varela, G.; Williams, C. |
| 2010 | International exchange program between medical schools : the relevance of a clinical research training in nutrition | Ferencova, J.; Krajnak, S.; Chaves, M.; Cruz, C.; Grillo, I. Monteiro; Camilo, M.ª E.; Ravasco, P. |
| 2005 | The use of macronutrients and water in marginal Mediterranean areas : the case of carob-tree | Correia, Pedro José; Martins-Loução, Maria Amélia |
| 2011 | Trends in food availability in Switzerland, 1961–2007 | Guerra, Filipa; Paccaud, Fred; Marques-Vidal, Pedro |
Showing results 1 to 4 of 4
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