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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://hdl.handle.net/10451/3253" />
  <subtitle />
  <id>http://hdl.handle.net/10451/3253</id>
  <updated>2013-05-23T00:21:25Z</updated>
  <dc:date>2013-05-23T00:21:25Z</dc:date>
  <entry>
    <title>'Poached Pears in Wine': The Oeste of Portugal and the European quality construction of place-based foods</title>
    <link rel="alternate" href="http://hdl.handle.net/10451/7371" />
    <author>
      <name>Freire, Dulce</name>
    </author>
    <author>
      <name>Truninger, Mónica</name>
    </author>
    <id>http://hdl.handle.net/10451/7371</id>
    <updated>2012-12-07T11:38:05Z</updated>
    <published>2012-01-01T00:00:00Z</published>
    <summary type="text">Title: 'Poached Pears in Wine': The Oeste of Portugal and the European quality construction of place-based foods
Authors: Freire, Dulce; Truninger, Mónica
Abstract: For nearly one century, the north of Lisbon Western Region was renowned&#xD;
for its wine production, and constructed its regional identity around the special&#xD;
qualities of its grapevines. The implementation of CAP measures since the 1980s has&#xD;
triggered a reorientation of the regional agricultural production with major&#xD;
investments in horticulture and orchards, namely pear trees. Since then, new&#xD;
economic dynamics and glocal discourses around a particular pear cultivar – the&#xD;
Rocha pear – have been observed. Both regional wines and Rocha pears, which were&#xD;
granted certified quality status (DOC and PDO labels) after the 1980s, are based upon&#xD;
monocultures and target global markets. This article looks at the processes of&#xD;
construction of a Geographical Indication around Rocha pear and its association with&#xD;
the Western region of Portugal, as it was granted PDO status in 2003. The article&#xD;
contributes to debates on the definition of terroir and other place-based product&#xD;
designations (such as the PDO enshrined by European regulations). The empirical&#xD;
material draws on observation methods, exploratory interviews with local farmers,&#xD;
regional and national associations, experts and local authorities, and on documental&#xD;
sources (e.g. newsletters, promotional marketing leaflets and secondary statistical&#xD;
data).</summary>
    <dc:date>2012-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>O gabinete de estudos corporativos (1949-1961) e a génese de uma biblioteca moderna de ciências sociais</title>
    <link rel="alternate" href="http://hdl.handle.net/10451/7369" />
    <author>
      <name>Cardoso, José Luís, 1956-</name>
    </author>
    <id>http://hdl.handle.net/10451/7369</id>
    <updated>2012-12-06T16:42:43Z</updated>
    <published>2012-01-01T00:00:00Z</published>
    <summary type="text">Title: O gabinete de estudos corporativos (1949-1961) e a génese de uma biblioteca moderna de ciências sociais
Authors: Cardoso, José Luís, 1956-</summary>
    <dc:date>2012-01-01T00:00:00Z</dc:date>
  </entry>
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