Please use this identifier to cite or link to this item: http://hdl.handle.net/10451/2053
Title: Morphology of fish eggs:a comparative method for different salinities and preservatives
Authors: Carvalho, Ana Filipa Miguel
Orientador: Narciso, Luís
Keywords: Aquacultura
Salinidade
Dourada
Linguado
Sargo
Teses de mestrado
Issue Date: 2009
Abstract: Resumos em português e inglês disponíveis no documento
Abstracts in portuguese and in english available in the document
Description: Tese de mestrado, Pescas e Aquacultura, 2009, Universidade de Lisboa, Faculdade de Ciências
URI: http://catalogo.ul.pt/F/?func=item-global&doc_library=ULB01&type=03&doc_number=000571479
http://hdl.handle.net/10451/2053
Appears in Collections:FC - Dissertações de Mestrado

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