|
Repositório da Universidade de Lisboa >
Faculdade de Medicina (FM) >
Instituto de Medicina Preventiva (FM-IMP) >
FM-IMP-Artigos em Revistas Internacionais >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10451/6014
|
| Title: | International consensus statement on olive oil and the mediterranean diet : implications for health in Europe |
| Authors: | Assman, G.
de Backer, G.
Bagnara, S.
Betteridge, J.
Crepaldi, G.
Fernandez-Cruz, A.
Godtfredsen, J.
Jacotot, B.
Paoletti, R.
Renaud, S.
Ricci, G.
Rocha, E.
Trautwein, E.
Urbinati, G. C.
Varela, G.
Williams, C. |
| Keywords: | Olive oil
Mediterranean diet
Consensus statement
Nutrition |
| Issue Date: | 1997 |
| Publisher: | European Cancer Prevention Organization |
| Citation: | European Journal of Cancer Prevention,1997,6,418-421 |
| Peer Reviewed: | yes |
| URI: | http://hdl.handle.net/10451/6014 |
| ISSN: | 0959-8278 |
| Publisher version: | http://journals.lww.com/eurjcancerprev/Citation/1997/10000/International_consensus_statement_on_olive_oil_and.2.aspx |
| Appears in Collections: | FM-IMP-Artigos em Revistas Internacionais
|
Files in This Item:
There are no files associated with this item.
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
