Please use this identifier to cite or link to this item: http://hdl.handle.net/10451/6014
Title: International consensus statement on olive oil and the mediterranean diet : implications for health in Europe
Authors: Assman, G.
de Backer, G.
Bagnara, S.
Betteridge, J.
Crepaldi, G.
Fernandez-Cruz, A.
Godtfredsen, J.
Jacotot, B.
Paoletti, R.
Renaud, S.
Ricci, G.
Rocha, E.
Trautwein, E.
Urbinati, G. C.
Varela, G.
Williams, C.
Keywords: Olive oil
Mediterranean diet
Consensus statement
Nutrition
Issue Date: 1997
Publisher: European Cancer Prevention Organization
Citation: European Journal of Cancer Prevention,1997,6,418-421
Peer review: yes
URI: http://hdl.handle.net/10451/6014
ISSN: 0959-8278
Publisher Version: http://journals.lww.com/eurjcancerprev/Citation/1997/10000/International_consensus_statement_on_olive_oil_and.2.aspx
Appears in Collections:FM-IMP-Artigos em Revistas Internacionais

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